Nut Fruit Cake

Name: Nut Fruit Cake
Yield: 8 servings
Ingredients: Twelve oggi^; -^4 II'- butler; and '4 li«. lard mixed; I lb. sugar; 1 cup milk; U/j lbs. nuts, chop]K]ed; % "■ niisins; 1 lb. curi-ants; 1/2 lb. citron and lemon pei'l, mixed; 1 lb. Dousman's Best Patent flour; 2 teas|)ooiis baking powder; 1 grated nutmeg; liMuon and vanilla to taste

From Superior cook book, 1905

Serves 8

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Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 106. The excerpt below is the record exactly as published.

Nut Fruit Cake. Twelve oggi^, -^4 II'- butler and '4 li«. lard mixed. I lb. sugar. 1 cup milk. U/j lbs. nuts, chop]K'd, % "'■ niisins. 1 lb. curi-ants, '/o lb. citron and lemon pei'l, mixed, 1 lb. Dousman's Best Patent flour and 2 teas|)ooiis baking powder, 1 grated nutmeg, liMuon and vanilla to taste

Cook this with the app: pantry check, scaling, and the assistant.