vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Cream Filling
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
862Calories
20 gProtein
131 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories862 kcal
Protein20 g
Carbohydrates131 g
Fiber4.7 g
Sugars124 g
Total Fat31 g
Saturated Fat18 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol59 mg
Sodium193 mg
Potassium968 mg
Calcium629 mg
Iron5 mg
Magnesium151 mg
Phosphorus606 mg
Zinc4.8 mg
Copper0.9 mg
Manganese1.2 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.4 mg
Vitamin K2.7 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.9 mg
Folate7.9 mcg
Choline100 mg
Caffeine23 mg
Water430 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 110. The excerpt below is the record exactly as published.
Chocolate Cream Filling. ]\lelt an oz. of unsweetened chocolate over hot water, add y^ of a cupful of sugar and 2 cupfuls of milk
Cook this with the app: pantry check, scaling, and the assistant.