Recipes from Standard Paper-Bag Cookery

Records 101 to 150 of 284, in reading order. Each links to a modern interpretation.

Stewed Bullock's Heartp. 26 Filet of Beefp. 26 Hamburg Steakp. 26 Hamburg Steakp. 26 Pot Roastp. 27 Rib Roast of Beefp. 27 Roast Round of Beef in Paper Bagp. 28 Sauer Bratenp. 28 Beef Steakp. 28 Toledo Beef Steakp. 28 Stuffed Roast Beef or 'Mock Duck'p. 29 Stuffed Steakp. 29 Breast of Lamb With Tomato Saucep. 29 Lamb Chopsp. 29 Lamb or Mutton Cutlets With Tomatoesp. 29 Lamb Fryp. 29 Mutton Chops and Sausagep. 30 Ragout of Lambp. 30 Roast Leg of Lambp. 30 A Genuine Irish Stewp. 30 Bacon and Applesp. 30 Bacon and Bananasp. 30 Bacon and Calf's Liverp. 30 Baked Pork Chopsp. 31 Pork Chops and Sweet Potatoesp. 31 Sweet Potatoes with Pork Chopsp. 31 Ham and Scalloped Potatoesp. 31 Ham, Spinach and Lamb Chopsp. 31 Stuffed Fresh Ham or Shoulderp. 31 Roast Loin of Porkp. 31 Baked Sausage with Applesp. 31 Baked Sausage and Potatop. 32 Baked Sausage with Toastp. 32 Baked Sausage with Tomatoesp. 32 Tenderloin of Porkp. 32 Baked Calf's Liverp. 32 Breaded Brainsp. 32 Baked Sweetbreadsp. 33 Sweetbreads With Baconp. 33 Larded Sweetbreadsp. 33 Sweetbreads Straightp. 33 Vealettesp. 33 Veal Loafp. 33 Shoulder of Veal Stuffed and Braisedp. 34 Celery Saucep. 34 Currant Jelly Saucep. 35 Curry Saucep. 35 Hollandaise Saucep. 35 Horseradish Saucep. 35 Maitre d'Hotel Butterp. 35