Pork Chops and Sweet Potatoes
From Standard Paper-Bag Cookery, 1912
Ensure potatoes are of uniform size.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
851Calories
51 gProtein
134 gCarbs
12 gFat
Full nutrition (21 nutrients)
Calories851 kcal
Protein51 g
Carbohydrates134 g
Sugars47 g
Total Fat12 g
Cholesterol97 mg
Sodium67 mg
Potassium4413 mg
Calcium181 mg
Iron3.8 mg
Magnesium189 mg
Phosphorus630 mg
Zinc4.9 mg
Copper1.5 mg
Manganese3.3 mg
Vitamin C115 mg
Vitamin K1.6 mcg
Vitamin B61 mg
Thiamin (B1)0.4 mg
Niacin (B3)3.4 mg
Water741 g
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 31. The excerpt below is the record exactly as published.
Pork Chops and Sweet Potatoes. — Select six sweet potatoes of uniform size
Cook this with the app: pantry check, scaling, and the assistant.