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Sweet Potatoes with Pork Chops

Name: Sweet Potatoes with Pork Chops
Cuisine: American
Ingredients: six sweet potatoes of uniform size; melted butter; powdered sugar; pork chops, seasoned, rolled in flour

From Standard Paper-Bag Cookery, 1912

Pork chops cooked this way are tender.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1118Calories

90 gProtein

141 gCarbs

33 gFat

Full nutrition (33 nutrients)

Calories1118 kcal

Protein90 g

Carbohydrates141 g

Fiber0 g

Sugars55 g

Total Fat33 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol226 mg

Sodium135 mg

Potassium5038 mg

Calcium190 mg

Iron4.5 mg

Magnesium229 mg

Phosphorus976 mg

Zinc7.1 mg

Copper1.6 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C115 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K1.6 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)3.4 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water865 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 31. The excerpt below is the record exactly as published.

six sweet potatoes of uniform size. Peel, cut in half lengthwise, brush each piece all over with melted butter and dredge lightly with powdered sugar. Place in a thoroughly TO STANDARD PAPER BAG COOKERY 71 buttered bag flat side down. On top of them put pork chops, seasoned, rolled in flour

Cook this with the app: pantry check, scaling, and the assistant.