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Baked Sausage with Tomatoes

Name: Baked Sausage with Tomatoes
Cuisine: Italian
Ingredients: sausage cakes or links; one small onion; a teaspoonful of parsley; two tomatoes

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

968Calories

50 gProtein

26 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories968 kcal

Protein50 g

Carbohydrates26 g

Fiber5.5 g

Sugars15 g

Total Fat75 g

Saturated Fat23 g

Monounsaturated Fat30 g

Polyunsaturated Fat14 g

Omega-30.4 g

Cholesterol210 mg

Sodium2236 mg

Potassium1717 mg

Calcium85 mg

Iron4.1 mg

Magnesium87 mg

Phosphorus501 mg

Zinc6.7 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D4.2 mcg

Vitamin C46 mg

Vitamin A188 mcg

Vitamin E4.3 mg

Vitamin K45 mcg

Vitamin B60.9 mg

Vitamin B122.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)18 mg

Folate73 mcg

Choline183 mg

Caffeine0 mg

Water532 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 32. The excerpt below is the record exactly as published.

Baked Sausage With Tomatoes.— Put into the greased bag sausage cakes or links. Chop fine one small onion, a teaspoonf ul of parsley and two tomatoes

Cook this with the app: pantry check, scaling, and the assistant.