Mutton Chops and Sausage
From Standard Paper-Bag Cookery, 1912
Adjust cooking time based on thickness.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 30. The excerpt below is the record exactly as published.
Mutton Chops and Sausage. — Place two thick chops in a wooden dish with three links of sausage. Season lightly with salt and pepper, lay two strips of bacon
Cook this with the app: pantry check, scaling, and the assistant.