Recipes from Standard Paper-Bag Cookery
Records 51 to 100 of 284, in reading order. Each links to a modern interpretation.
Fish Soufflep. 13Kedgereep. 13Halibut a la Poulettep. 14Herring au Gratinp. 14Kippered Mackerel With Fine Herbsp. 14Salmon Loafp. 14Scalloped Salmonp. 15Scalloped Salmonp. 15Salmon Soufflep. 15Baked Shadp. 15Anchovy Saucep. 16Brown Saucep. 17Curry Saucep. 17Egg Saucep. 17Sauce Hollandaisep. 17Egg Sauce Made From Hollandaisep. 17Lobster Saucep. 17Maitre d'Hotel Butterp. 17Sauce for Broiled Shad a la Murrayp. 17Parsley Butterp. 17Sauce Tartarep. 18Chicken with Parsnipsp. 19Chicken a la Baltimorep. 19Chicken Croquettesp. 19Paper Bagged Chickenp. 19Chicken Piep. 20Paste for Chicken Piep. 20Chicken Rissolesp. 20Roast Chickenp. 20Saute of Chicken With Mushroomsp. 20Smothered Chickenp. 20Ducks With Banana Dressingp. 21Chicken, Italian Stylep. 21Roast Wild Duckp. 21Frogs' Legsp. 22Sage and Potato Stuffingp. 22Bag Roasted Young Guinea Fowlp. 22Bag Broiled Young Guinea Henp. 23Barbecued Rabbitp. 23Roast Quailp. 23Stuffed Quailp. 23Roast Rabbitp. 24Stewed Rabbitp. 24Oyster-Stuffed Potatoes with Birdp. 24Squabp. 25Barbecued Squirrel (Southern Style)p. 25Turkey a la Bonhamp. 25Venison Steakp. 25Venison Roastp. 26Bullock's Heart (Roasted)p. 26