Roast Loin of Pork
From Standard Paper-Bag Cookery, 1912
Serve with apples baked in another bag.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 31. The excerpt below is the record exactly as published.
Roast Loin of Pork. — Sprinkle with salt and pep- per, dredge lightly with flour and put into a greased bag with a half cup of water or tomato
Cook this with the app: pantry check, scaling, and the assistant.