Sweetbreads With Bacon

Name: Sweetbreads With Bacon
Ingredients: Slice sweetbreads; roll in seasoned crumbs; then in egg; again in crumbs; slices of bacon cut thin

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

8 gProtein

0 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein8.5 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat11 g

Saturated Fat3.6 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol197 mg

Sodium191 mg

Potassium101 mg

Calcium29 mg

Iron0.9 mg

Magnesium8.1 mg

Phosphorus126 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A82 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate24 mcg

Choline155 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 33. The excerpt below is the record exactly as published.

Sweetbreads With Bacon. — Slice sweetbreads, roll in seasoned crumbs, then in egg and again in crumbs. Put on a skewer, alternating with slices of bacon cut thin

Cook this with the app: pantry check, scaling, and the assistant.