Breaded Brains
From Standard Paper-Bag Cookery, 1912
Serve with lemon quarters garnished with parsley.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 32. The excerpt below is the record exactly as published.
Breaded Brains.— Separate the lobes of a pair of brains that have been parboiled as directed. Then with a sharp knife split each division. Beat the yolk of an egg lightly, thin slightly with cold water or milk, dip the brains in this, then into finely rolled crumbs
Cook this with the app: pantry check, scaling, and the assistant.