Stuffed Steak

Ingredients

• two cupfuls bread crumbs
• a quarter cup butter or vegetable oil
• a chopped onion
• a half cupful of seeded raisins or chopped prunes
• a tablespoonful of broth or hot water

Method

1. 1

   Sew flank steaks together, leaving one side open.

2. 2

   Fill with a dressing made from mashed potatoes, sweet potatoes, or forcemeat.

3. 3

   Roll the meat around the filling, tie, butter the outside, place in a buttered bag, add broth, seal, and cook in a hot oven for 10 minutes.

4. 4

   Reduce heat and cook for 40-50 minutes more.

Nutrition per serving

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 29. The excerpt below is the record exactly as published.

two cupfuls bread crumbs, a quarter cup butter or vege- table oil, in which a chopped onion has been cooked, with salt, pepper and cloves to season. The Germans like a half cupful of seeded raisins or chopped prunes 66 STANDARD PAPER BAG COOKERY added to this. Roll the meat about the filling and tie with strips of cotton cloth, or if you are using the flank steak, stuff the pocket and tie in shape. Butter the pocket or roll well on the outside, slip into a large well buttered bag, add a tablespoonful of broth or hot water

Cook this with the app: pantry check, scaling, and the assistant.