Rib Roast of Beef
From Standard Paper-Bag Cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 27. The excerpt below is the record exactly as published.
Rib Roast of Beef.— Grease the roast lightly with idrippings or vegetable oil, season with pepper, but not with salt, dust lightly with flour
Cook this with the app: pantry check, scaling, and the assistant.