vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Silver Cake
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Bake gold and silver cake in tins of the same size, and lay in alternate slices in the cake basket.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 51. The excerpt below is the record exactly as published.
Silver Cake. — Take same materials as above
Cook this with the app: pantry check, scaling, and the assistant.