Cocoanut Cake
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 10
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 52. The excerpt below is the record exactly as published.
Cocoanut Cake. — Two cups sifted gran- ulated sugar, three-fourths cup butter, beaten to a cream, one cup sweet milk, whites of seven eggs, two heaping cups flour, one and one-half teaspoonfuls baking powder, one cup corn starch. Filling : Two cups sugar, one-half cup cold water
Cook this with the app: pantry check, scaling, and the assistant.