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Drawn Butter
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 42. The excerpt below is the record exactly as published.
Drawn Butter. — Take one and one-half teaspoonfuls flour, make of it a thin paste with cold water, and stir it into a teacupful of hot water. Bring to a boil, and add by degrees two ounces of butter
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