Virginia Brown Bread
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 16
The quantities will make two loaves.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 45. The excerpt below is the record exactly as published.
Virginia Brown Bread. — Take a pint of corn-meal, and thoroughly scald with boiling water. To this, when cool, add a pint of light, white bread sponge, mix well, and add a cupful of molasses, and Gra- ham flour sufficient to mo
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