Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book

Records 151 to 200 of 528, in reading order. Each links to a modern interpretation.

Surprise Ballsp. 33 Scalloped Potatoesp. 34 Boiled Sweet Potatoesp. 34 Fried Sweet Potatoesp. 34 Stewed Sweet Potatoesp. 34 Fried Tomatoesp. 34 Stewed Tomatoesp. 34 Stuffed Baked Tomatoesp. 34 Scalloped Tomatoesp. 34 Boiled Cabbagep. 34 Cooked Cabbagep. 35 Stewed Cabbagep. 35 Ladies' Cabbagep. 35 Sour-Croutp. 35 Boiled Cauliflowerp. 35 Boiled Cauliflowerp. 35 Scalloped Cauliflowerp. 36 Boiled Onionsp. 36 Fried Onionsp. 36 Green Corn Frittersp. 36 Baked Cornp. 36 Corn Puddingp. 36 Stewed Cornp. 36 Scalloped Cornp. 36 Boston Baked Beansp. 37 Succotashp. 37 Green Peasp. 37 Boiled Peas or Beansp. 37 Dried Peas or Beansp. 37 Boiled Beetsp. 37 Cooked Beets with Dressingp. 37 Fried Eggplantp. 38 Stuffed Eggplantp. 38 Stewed Salsify or Oyster-plantp. 38 Asparagusp. 38 Boiled Turnipsp. 39 Stewed Carrotsp. 39 Parsnip Ballsp. 39 Stewed Pumpkinp. 39 Rolled Rib Roast with Riced Potatoesp. 39 Medallions of Mutton with Green Pea Saladp. 40 Cold Custard or Junketp. 41 Cornstarch Blancmangep. 41 Cheese Puddingp. 41 Rice and Cheese Puddingp. 41 Welsh Rarebitp. 41 Cheese Sticksp. 41 Cheese Sticksp. 41 Cheese Strawsp. 41 Macaroni With Cheesep. 42