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Gold Cake

Name: Gold Cake
Yield: 3 servings
Ingredients: one-half pound of pulverized sugar; one-quarter pound of butter; one-half pound of flour; one-half cup of milk; the yolks of six eggs; a half teaspoonful of soda; one of cream of tartar; the rind of one lemon

From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901

Serves 3

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 51. The excerpt below is the record exactly as published.

Gold Cake. — Take one-half pound of pul- verized sugar, one-quarter pound of butter, one half pound of flour, one-half cup of milk, the 3^olks of six eggs, a half teaspoon- ful of soda and one of cream of tartar, and the rind of one lemon. Mix thoroughly. Silver Cake. — Take same materials as above, except that the whites, instead of the yolks, of six egg

Cook this with the app: pantry check, scaling, and the assistant.