Lunch Biscuit

Ingredients

• enough raised dough to make a loaf
• one half cupful sugar
• one-half cupful lard
• piece of butter the size of a pea

Method

1. 1

   Mix sugar and lard into the raised dough.

2. 2

   Roll to 1/4 inch thickness, cut with a biscuit cutter, and place in a pan with butter between them.

3. 3

   Let rise and bake.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 46. The excerpt below is the record exactly as published.

Lunch Biscuit. — To enough raised dough to make a loaf, add one half cupful sugar, one-half cupful lard, and mix thor- oughly. Roll to one-fourth inch thickness and cut with biscuit cutter, place them in pan one on top of the other, with piece of butter the size of a pea

Cook this with the app: pantry check, scaling, and the assistant.