Recipes from Selection and preparation of food
Records 1 to 50 of 87, in reading order. Each links to a modern interpretation.
Lemonadep. 3Lemon Icep. 3Coffee (Cold Water Method)p. 4Filtered Coffeep. 4Tea (Green Tea)p. 4Whipped Creamp. 5Clabbered Milkp. 5Clotted Milkp. 5Junketp. 6Cottage Cheesep. 6Cheese Wafersp. 6Toasted Cheese Sandwichesp. 6Poached Eggsp. 7Scrambled Eggsp. 7Foamy Omeletp. 7French Omeletp. 7Cheese Souffle (Individual)p. 7Sponge Cake (Individual)p. 8Soft Custardp. 8Baked Custardp. 8Welsh Rarebitp. 8French Rarebitp. 8Chocolatep. 8Preparation of Tender Meat (Beef)p. 10Hamburg Steakp. 11Beef Loafp. 11Swiss Steakp. 11Pot Roastp. 11Brown Stewp. 12Beef Cooked in Water - Soup Stockp. 12Veal Cutletsp. 12Jellied Vealp. 12Roast Porkp. 12Preparation of Young Chickenp. 13Preparation of Old Chicken - Roast Chickenp. 13Chicken en Casserolep. 13Oyster Stewp. 14Corned Beefp. 14Salted Fish (Mackerel or White Fish)p. 15Egg Saucep. 15Creamed Dried Beefp. 15Creamed Codfishp. 15Saratoga Potatoesp. 17Salmon Croquettesp. 17Cheese Balls (Individual)p. 17Lemon Filling for Piep. 18French Dressingp. 18Mayonnaise - Quick Methodp. 18Grape Juicep. 18Canning Peachesp. 18