British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 2 tbsp cheese; i tsp butter; 1 tbsp cream; A pinch of soda; 1 tsp beaten egg; Salt and pepper

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

111Calories

4 gProtein

3 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories111 kcal

Protein3.5 g

Carbohydrates2.6 g

Fiber0.1 g

Sugars0.1 g

Total Fat13 g

Saturated Fat5.4 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol40 mg

Sodium99 mg

Potassium29 mg

Calcium101 mg

Iron0.1 mg

Magnesium5 mg

Phosphorus70 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A42 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate6.5 mcg

Choline3.1 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 8. The excerpt below is the record exactly as published.

Welsh Rarebit. 2 tbsp cheese i tsp butter 1 tbsp cream A pinch of soda 1 tsp beaten egg Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.