Recipes from Selection and preparation of food

Records 51 to 87 of 87, in reading order. Each links to a modern interpretation.

Canning Tomatoesp. 18 Tomato Juicep. 19 Canning Beansp. 19 Tomato Catsupp. 20 Cucumber Picklep. 20 Crabapple Jellyp. 20 Orange Marmaladep. 20 Fruit Butterp. 20 Orange Marmaladep. 20 Fondantp. 22 Cream Mintsp. 22 Chocolate Creamsp. 22 Fig Tapiocap. 24 Fig Tapiocap. 24 Escaloped Macaroni or Spaghettip. 24 Rice Croquettesp. 25 Rice Puddingp. 25 Spanish Ricep. 25 Boiled Potatoesp. 26 Creamed Potatoesp. 26 Mashed Potatoesp. 26 Potato Croquettesp. 26 Stuffed Potatoesp. 26 Cooking of Dried Lima Beansp. 28 Baked Navy Beansp. 28 Lentil Loafp. 28 Ginger Breadp. 29 Steamed Brown Breadp. 29 Corn Meal Muffinsp. 29 Hard Saucep. 29 Plain Saucep. 29 Corn Meal Muffinsp. 29 Lemon Saucep. 30 Golden Saucep. 30 Baking Powder Biscuitp. 30 Short Process Breadp. 32 Long Process Breadp. 32