Sponge Cake (Individual)

Name: Sponge Cake (Individual)
Ingredients: 1 egg; i c sugar; J c flour; -| tbsp lemon juice; A few grains of salt

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

962Calories

10 gProtein

225 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories962 kcal

Protein9.7 g

Carbohydrates225 g

Fiber0 g

Sugars201 g

Total Fat5.9 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium74 mg

Potassium124 mg

Calcium36 mg

Iron2.7 mg

Magnesium15 mg

Phosphorus133 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C3 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.2 mg

Folate75 mcg

Choline147 mg

Caffeine0 mg

Water48 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 8. The excerpt below is the record exactly as published.

Sponge Cake (Individual). 1 egg i c sugar J c flour -| tbsp lemon juice A few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.