French Dressing

Name: French Dressing
Ingredients: 2 tbsp vinegar; 1/2 tsp salt; 6 tbsp oil; 1/2 tsp pepper; Few grains paprika

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories8.3 kcal

Protein0.1 g

Carbohydrates0.8 g

Fiber0.3 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1167 mg

Potassium16 mg

Calcium7.6 mg

Iron0.1 mg

Magnesium2.3 mg

Phosphorus3 mg

Zinc0 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K1.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0.1 mg

Caffeine0 mg

Water28 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 18. The excerpt below is the record exactly as published.

French Dressing. 2 tbsp vinegar \ tsp salt 6 tbsp oil \ tsp pepper Few grains paprika

Cook this with the app: pantry check, scaling, and the assistant.