Creamed Dried Beef

Ingredients

• Take 1/2 lb dried beef.
• Add 1 c of milk.
• Melt 2 tbsp of butter.
• add 1 tbsp of flour

Method

1. 1

   Separate beef into pieces, pour hot water over, and drain well.

2. 2

   Put into white sauce made by melting butter, adding flour, and stirring in milk until it boils.

3. 3

   Serve hot.

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 15. The excerpt below is the record exactly as published.

Creamed Dried Beef. Take J lb dried beef. Separate into pieces, pour hot water over, and drain well. Put into white sauce made as follows : Melt 2 tbsp of butter in a saucepan, add 1 tbsp of flour, mix well. Add 1 c of milk

Cook this with the app: pantry check, scaling, and the assistant.