Toasted Cheese Sandwiches

Name: Toasted Cheese Sandwiches
Ingredients: thin slices of buttered bread; grated cheese; salt; paprika

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

94Calories

4 gProtein

17 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories94 kcal

Protein3.9 g

Carbohydrates17 g

Fiber1.4 g

Sugars1.9 g

Total Fat1.3 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium180 mg

Potassium67 mg

Calcium50 mg

Iron1.2 mg

Magnesium18 mg

Phosphorus56 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate26 mcg

Choline6.6 mg

Caffeine0 mg

Water7.3 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 6. The excerpt below is the record exactly as published.

Toasted Cheese Sandwiches. Make sandwiches of thin slices of buttered bread and grated cheese, seasoned with salt and paprika

Cook this with the app: pantry check, scaling, and the assistant.