Salmon Croquettes
From Selection and preparation of food, 1907
Materials to be added are not specified.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 17. The excerpt below is the record exactly as published.
Salmon Croquettes. Suggest the materials which must be added to cooked salmon
Cook this with the app: pantry check, scaling, and the assistant.