Beef Cooked in Water - Soup Stock
From Selection and preparation of food, 1907
Various combinations may be made with this product.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 12. The excerpt below is the record exactly as published.
Beef Cooked in Water — Soup Stock. Take a piece of fore shank of beef (4 to 5 lbs).
Cook this with the app: pantry check, scaling, and the assistant.