Cheese Balls (Individual)

Name: Cheese Balls (Individual)
Ingredients: 1 tbsp finely divided cheese; A few grains of salt; paprika; 1 tsp beaten egg white; Cracker crumbs

From Selection and preparation of food, 1907

Why is the coating of egg omitted in this case?

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14Calories

1 gProtein

3 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories14 kcal

Protein0.8 g

Carbohydrates2.5 g

Fiber0.1 g

Sugars0 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.5 mg

Potassium3.5 mg

Calcium0.7 mg

Iron0.1 mg

Magnesium0.7 mg

Phosphorus3.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate4.1 mcg

Choline0.6 mg

Caffeine0 mg

Water4.5 g

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 17. The excerpt below is the record exactly as published.

Cheese Balls {Individual) . I tbsp finely divided A few grains of salt and cheese paprika I tsp beaten egg white Cracker crumbs

Cook this with the app: pantry check, scaling, and the assistant.