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Pot Roast

Name: Pot Roast
Cuisine: American
Ingredients: Sear a cut of beef (3 to 4 lbs of a shoulder cut) in an iron kettle.; Add 1/2 cup water.

From Selection and preparation of food, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 11. The excerpt below is the record exactly as published.

Pot Roast. 1. Sear a cut of beef (3 to 4 lbs of a shoulder cut) in an iron kettle

Cook this with the app: pantry check, scaling, and the assistant.