Cheese Souffle (Individual)

Ingredients

• £ tbsp butter
• 1 tbsp finely divided cheese
• 2 tsp flour
• i c milk
• J egg
• A few grains salt
• Paprika

Method

1. 1

   Melt butter, add flour, and mix well.

2. 2

   Gradually add milk and stir until it boils.

3. 3

   Add salt, paprika, and cheese, remove from fire, add well-beaten yolks, and stir until smooth.

4. 4

   Cool, then fold in beaten egg whites.

5. 5

   Pour into a buttered dish and bake for 20 minutes.

Nutrition per serving

As published

This recipe was extracted from Selection and preparation of food (1907) by Isabel Bevier, page 7. The excerpt below is the record exactly as published.

Cheese Souffle (Individual). £ tbsp butter 1 tbsp finely divided 2 tsp flour cheese i c milk J egg A few grains salt Paprika Melt butter, add flour, and when well mixed add grad- ually milk. Stir until mixture boils. Add salt, paprika, and cheese, remove from fire, add well-beaten yolks of eggs, and stir until smooth. Cool the mixture, then fold in the whites of eggs beaten until stiff. Pour into a buttered dish and bake 20 minutes. At what temperature ? Experiment 49. Sponge Cake (Individual). 1 egg i c sugar J c flour -| tbsp lemon juice A few grains of salt Beat the white of egg to a stiff froth. Add the sugar, lemon juice, salt, and well-beaten yolk. Fold in the flour lightly. Bake in an ungreased pan. What should be the temperature of the oven? Why should this mixture be cooked at a higher temperature than that used in baking the souffle ? Laboratory Manual 2J Experiment 50. Custards {Individual), (a) Soft Custard. -1 egg i c milk 1 tbsp sugar Flavoring Salt Stir egg and sugar together until blended. Heat the milk and add to the egg and sugar gradually until evenly mixed. Stir constantly. Cook until the custard coats the spoon. In what sort of vessel should the milk be heated and the cooking of the custard accomplished? At what tem- perature should eggs and milk be cooked ? Why ? (b) Baked Custard. First of the process same as in (a). After adding hot milk pour into custard cups. Bake in oven until firm. How shall proper temperature be secured ? (c) Prepare mixture as in (a), but boil. Explain result. Experiment 51. Welsh Rarebit. 2 tbsp cheese i tsp butter 1 tbsp cream A pinch of soda 1 tsp beaten egg Salt and pepper Melt the butter in double boiler, add the finely divided cheese,

Cook this with the app: pantry check, scaling, and the assistant.