Recipes from Scientific cooking with scientific methods

Records 51 to 100 of 741, in reading order. Each links to a modern interpretation.

Consommep. 20 Clam Soup with Poached Eggp. 21 Oyster Soupp. 21 Oyster Stewp. 21 Corn Soupp. 21 Black Bean Soupp. 22 Bean Soupp. 22 Celery Soupp. 22 Split-pea Soupp. 22 Potato Soupp. 23 Tomato Soupp. 23 Squash Soupp. 23 Cream of Tomatop. 23 Vegetable Soupp. 23 Oyster Chowderp. 23 Fish Chowderp. 24 Fish Chowderp. 24 Chowder à la Creolep. 24 Clam Chowderp. 24 Baked Fishp. 27 Stuffing for Baked Fishp. 27 Fillets of Haddock with Oyster Stuffingp. 27 Oyster Saucep. 28 Oyster Saucep. 28 Turbans of Halibutp. 28 Oyster Stuffing for Fishp. 28 Tartar Saucep. 28 Baked Halibut Steaksp. 28 To Cook Salt Mackerelp. 29 Broiled Finnan Haddiep. 29 Creamed Codfishp. 30 Codfish Ballsp. 30 Codfish Ballsp. 30 Fish Chopsp. 30 Fish a la Cremep. 30 Curry of Fishp. 30 Fried Soft-shell Crabsp. 34 Escalloped Crabsp. 34 Shrimp in Tomato Casesp. 34 Curried Shrimpp. 34 Terrapin Stewp. 34 Oyster Stewp. 35 Oyster en Creamp. 35 Oysters Fried in Batterp. 36 Scalloped Oystersp. 36 Scalloped Oystersp. 36 Oyster Sautedp. 36 Oysters in Bacon Blanketp. 36 Fried Oystersp. 36 Cabbage Slawp. 36