Oyster Stew

Ingredients

• 1 quart cleaned oysters
• 1/2 cup butter
• 1 quart milk, scalded
• Salt and pepper to taste

Method

1. 1

   Turn the oysters on a strainer, pour half a cup of cold water on them, examine and remove all bits of shell.

2. 2

   Heat the oyster liquor to boiling, skim or strain through a fine sieve.

3. 3

   Put the oysters in the liquor and heat quickly until the edges curl.

4. 4

   Add oysters and liquor to the scalding milk with the butter, salt, and pepper, and serve at once very hot.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 35. The excerpt below is the record exactly as published.

Oyster Stew^. 1 quart cleaned oysters. % cup butter. 1 quart milk, scalded. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.