Recipes from Scientific cooking with scientific methods
Records 1 to 50 of 741, in reading order. Each links to a modern interpretation.
Water Breadp. 8Milk Breadp. 8Milk Breadp. 8Entire Wheat Breadp. 9Bread Sticksp. 9Hot Cross Bunsp. 9Graham Breadp. 9Boston Brown Breadp. 9Parker House Rollsp. 9Sweet Rusksp. 9Rye Breadp. 10German Coffee Breadp. 10Swedish Breadp. 10Hot Cross Bunsp. 10Yeast Muffinsp. 11Milk Toastp. 11Baking-Powder Biscuitp. 11One-egg Muffinsp. 12Sally Lunnp. 12Sour-milk Cakesp. 12Rice Wafflesp. 12Briochep. 12Fadgesp. 13Pop-oversp. 13Beaten Biscuitp. 13Entire Wheat Griddle-cakesp. 13Flannel Cakesp. 13Buckwheat Cakesp. 13Corn Griddle-cakesp. 14Rice Griddle-cakesp. 14Bread Cakesp. 14Wafflesp. 14Raised Doughnutsp. 14Raised Doughnutsp. 14Doughnutsp. 14Strawberry Shortcakep. 15Sauce for Shortcakep. 15Spaghetti a Italiennep. 16Tomato Bouillonp. 17Chicken Soupp. 18Potage a la Reinep. 18Cream of Cauliflower Soupp. 18Cream of Lettuce Soupp. 19Cream of Asparagus Soupp. 19Spinach Soupp. 19Mulligatawny Soupp. 19Cream of Celery Soupp. 19Scotch Soupp. 19Mock Turtle Soupp. 20Chicken Curryp. 20