Shrimp in Tomato Cases

Ingredients

• small, peeled tomatoes
• Sprinkle with salt
• Prepare the shrimp
• butter
• cayenne

Method

1. 1

   Take out the inside of the tomatoes, being careful to remove all the seeds.

2. 2

   Sprinkle with salt.

3. 3

   Season the shrimp with salt, pepper, butter, and cayenne.

4. 4

   Fill the tomato cups with the shrimp mixture, place in a casserole, and put in the oven until the tomatoes are done.

5. 5

   Serve from the casserole.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 34. The excerpt below is the record exactly as published.

Shrimp in Tomato Cases. Take small, peeled tomatoes and take out inside, being careful to remove all the seeds. Sprinkle with salt. Prepare the shrimp by seasoning with salt, pep- per, butter and cayenne

Cook this with the app: pantry check, scaling, and the assistant.