Recipes from Scientific cooking with scientific methods

Records 101 to 150 of 741, in reading order. Each links to a modern interpretation.

Oysters and Celeryp. 36 Philadelphia Relish to Serve with Oystersp. 37 Deviled Lobsterp. 37 Deviled Lobsterp. 38 Scalloped Lobsterp. 38 Curried Lobsterp. 38 Lobster Farcip. 38 Broiled Live Lobsterp. 38 Baked Live Lobsterp. 38 Lobster Newburgp. 38 Lobster à l'Américainep. 38 Lobster and Mushroomsp. 39 Lobster Pattiesp. 39 Lobster Canapesp. 39 To Broil Steakp. 40 Beefsteak with Maitre d'Hotel Butterp. 40 Chateaubriand Steakp. 40 Planked Beefsteakp. 40 Beefsteak with Oyster Blanketp. 40 Mignon Fillets with Saucep. 41 Broiled Fillets of Beefp. 41 Tenderloin Cutlets with Chestnutsp. 41 Sauted Fillets with Mushroom Capsp. 41 Hamburg Steakp. 41 Roast Beefp. 41 Gravy for Roast Beefp. 42 Stuffed Beef Heartp. 42 Pressed Flank of Beefp. 42 Yorkshire Timbalesp. 42 Larded Fillet of Beefp. 42 Brown Mushroom Saucep. 43 Pot Roast of Beefp. 43 Corned Beefp. 43 Sauce for Tonguep. 43 Boiled Tonguep. 44 Dried Beef Relishp. 44 Braised Liverp. 44 Fried Tripe in Batterp. 44 Corn-beef Hashp. 45 Veal Cutletsp. 46 Scotch Veal Collopsp. 46 Breaded Veal Chopsp. 46 Loin of Veal a la Jardinierep. 46 Meat Pie with Vealp. 47 Scalloped Vealp. 47 Veal Stew with Dropped Dumplingsp. 47 Veal Birdsp. 48 Veal Loafp. 48 Minced Veal on Toastp. 48 Creamed Vealp. 48