Celery Soup

Ingredients

• 3 cups celery
• 2 tablespoons flour
• 3 cups milk
• 1 small onion
• 1 pint boiling water
• Salt and pepper
• 3 tablespoons butter
• ^/^ cup thin cream

Method

1. 1

   Wash and scrape the celery before cutting, cook in boiling water, and rub through a sieve.

2. 2

   Scald milk and onion in a double boiler, and add milk to celery.

3. 3

   Bind with butter and flour cooked together, season with salt and pepper to taste, add cream and serve at once.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 22. The excerpt below is the record exactly as published.

Celery Soup. 3 cups celery. 2 tablespoons flour. 3 cups milk. 1 small onion. 1 pint boiling water. Salt and pepper. 3 tablespoons butter. ^/^ cup thin cream

Cook this with the app: pantry check, scaling, and the assistant.