Terrapin Stew
From Scientific cooking with scientific methods, 1911
Serves 4
Best served in a chafing dish.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 34. The excerpt below is the record exactly as published.
Terrapin Stew. This is the favorite way of serving, and the best method is the chafing-dish. Make a sauce with one- fourth cup butter, two tablespoons flour and one and a half cups hot water or stock, as convenient. Pound the eo^gs to a paste, and add to sauce. Have pint of terrapin meat cut very fine, and add to sauce with 76 SCIENTIFIC COOKING. lemon juice if liked
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