Oyster Stuffing for Fish

Ingredients

• 1 cup cracker crumbs
• 1/2 cup butter
• 2 pint oysters
• 2 tablespoons lemon juice
• Salt and pepper to taste

Method

1. 1

   Crumb the crackers rather coarse, and stir into the melted butter; add the seasonings and the oysters that have been cleaned, and moisten with the liquor, using care not to have them too wet, as there will be moisture from the oysters as they get hot in the baking.

2. 2

   This stuffing can be used for haddock, cod, slices of halibut, or any fish you desire to bake and stuff.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 28. The excerpt below is the record exactly as published.

Oyster Stuffing for Fish. 1 cup cracker crumbs. 1 tablespoon chopped 14 cup butter. parsley. ^2 pint oysters. Salt and pepper to taste. 2 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.