Curried Shrimp

Ingredients

• one pint of shrimp
• two tablespoons of butter
• half teaspoon curry powder
• two level tablespoons of flour
• one cup of milk or thin cream
• one sour apple chopped very fine
• one teaspoon minced onion

Method

1. 1

   Put the onion, curry powder, and flour in butter, and cook slowly until the apple and onion are tender.

2. 2

   Then add milk or cream.

3. 3

   Cook for a few moments and add the shrimp whole.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 34. The excerpt below is the record exactly as published.

Curried Shrimp. For one pint of shrimp, use two tablespoons of but- ter, half teaspoon curry powder, two level tablespoons of flour, one cup of milk or thin cream, one sour apple chopped very fine, one teaspoon minced onion

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