Recipes from Scientific cooking with scientific methods

Records 651 to 700 of 741, in reading order. Each links to a modern interpretation.

Lobster a la Newburgp. 146 Shrimps a la Newburgp. 146 Clams a la Newburgp. 147 Tomato Rarebitp. 147 Rice Waterp. 149 Toast Waterp. 149 Barley Waterp. 149 Oatmeal Waterp. 150 Apple Waterp. 150 Currant Waterp. 150 Tamarind Waterp. 150 Grape Juicep. 150 Syrup for Sweetening Fruit Waters for the Sick-roomp. 150 Lemonadep. 150 Orangeadep. 150 Orangeadep. 150 Flaxseed Lemonadep. 150 Flaxseed Lemonadep. 150 Koumissp. 150 Milk Punchp. 150 Albutnenized Milkp. 150 Egg-nog Ip. 150 Egg-nog IIp. 150 Hot-water Egg-nogp. 151 Cocoap. 151 Imperial Granump. 151 Cocoa Cordialp. 151 Expressed Beef Juicep. 151 Broiled Beef Teap. 151 Bottled Beef Teap. 151 Flour Gruelp. 151 Farina Gruelp. 151 Arrowroot Gruelp. 151 Barley Gruelp. 151 Oatmeal Gruelp. 151 Pounded Oatmeal Gruelp. 152 Clam Waterp. 152 Mutton Brothp. 152 Chicken Brothp. 152 Oatmeal Mushp. 152 Indian Meal Mushp. 152 Rolled Oats Mushp. 152 Raw Beef Sandwichesp. 152 Egg Sandwichesp. 153 Birds Broiled in Buttered Casesp. 153 Oysters on Toastp. 153 Asparagus on Toastp. 153 Cream of Corn Soupp. 153 Broiled Chicken Breastp. 153 Chicken Croquettesp. 153