Recipes from Scientific cooking with scientific methods

Records 601 to 650 of 741, in reading order. Each links to a modern interpretation.

Chocolate Cream Fillingp. 138 Cream Filling with Strawberriesp. 138 Date Fillingp. 138 Cocoanut Fillingp. 139 Chocolate Fillingp. 139 Lemon Fillingp. 139 Fig Fillingp. 139 Red Raspberry Frostingp. 139 Strawberry Frostingp. 139 Orange Frostingp. 139 Lemon Frostingp. 139 Plain White Frostingp. 139 Pineapple Fillingp. 139 Chocolate Frostingp. 139 White Mountain Creamp. 140 Boiled Frostingp. 140 Boiled Chocolate Frostingp. 140 Brown Sugar Frostingp. 140 Maple Sugar Frostingp. 140 Opera Caramel Frostingp. 140 Opera Caramel Frostingp. 140 Ornamental Frostingp. 140 Ornamental Frostingp. 140 Cocoanut Cakesp. 141 Macaroonsp. 141 Molasses Candyp. 141 Chocolate Cream Candyp. 142 Maple Sugar Candyp. 142 Maple Sugar with Nutsp. 142 Creamed Walnutsp. 142 Peppermintsp. 142 White Fondantp. 143 Coffee Fondantp. 143 Maple Fondantp. 143 Syrup for Glace Nuts and Fruitsp. 143 Burnt Almondp. 144 Burnt Almondp. 144 Fudgep. 144 Scrambled Eggsp. 145 Eggs with Curryp. 145 Eggs with Mushroomsp. 145 Welsh Rabbitp. 145 Saute Shad Roesp. 146 Deviled Oystersp. 146 Sardinesp. 146 Oysters Pannedp. 146 Panned Oysters with Sherryp. 146 Deviled Oystersp. 146 Fried Oystersp. 146 Oyster Stewp. 146