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Cocoa Cordial
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
4 gProtein
38 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories192 kcal
Protein3.6 g
Carbohydrates38 g
Fiber3.2 g
Sugars6.7 g
Total Fat1.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium405 mg
Potassium197 mg
Calcium121 mg
Iron13 mg
Magnesium35 mg
Phosphorus64 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate50 mcg
Choline6.9 mg
Caffeine3.4 mg
Water172 g
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 151. The excerpt below is the record exactly as published.
Cocoa Cordial. 2 teaspoons cocoa. 74 cup boiling water. IV2 teaspoons sugar. 2 tablespoons port wine
Cook this with the app: pantry check, scaling, and the assistant.