Americandrink
Egg-nog I
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 150. The excerpt below is the record exactly as published.
1/; cup milk. 1 tablespoon whisky. Sugar. brandy or rum. Nutmeg. Mix ingredients, cover, and shake well until very foamy. Mary Mantenon gave us the • refreshing milk punch for the sick-room. Albutnenized Milk. Y2 cup milk. White 1 egg. Put white of egg in tumbler, add milk, cover tightly, and shake until thoroughly mixed. Egg-nog I. 1 egg, beaten until 2 tablespoons wine, or 1 very light. tablespoon brandy. 1 tablespoon sugar. Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.