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Raw Beef Sandwiches
From Scientific cooking with scientific methods, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
137Calories
6 gProtein
17 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories137 kcal
Protein6.5 g
Carbohydrates17 g
Fiber1.4 g
Sugars1.9 g
Total Fat4.8 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol11 mg
Sodium189 mg
Potassium106 mg
Calcium51 mg
Iron1.5 mg
Magnesium20 mg
Phosphorus79 mg
Zinc1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate27 mcg
Choline6.6 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 152. The excerpt below is the record exactly as published.
Raw Beef Sandwiches. Butter slices of bread, and use two tablespoons of scraped raw beef from the top of the round, seasoned with salt and a little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.