Egg Sandwiches
From Scientific cooking with scientific methods, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 153. The excerpt below is the record exactly as published.
Egg Sandwiches. Cut verj^ thin slices of stale bread into any fancy shape you may desire. Put together in pairs with thor- oughly cooked yolks of eggs rubbed to a paste, seasoned with salt, and moistened with soft butter
Cook this with the app: pantry check, scaling, and the assistant.