vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Asparagus on Toast
From Scientific cooking with scientific methods, 1911
Serves 4
Recommended for diabetics.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 153. The excerpt below is the record exactly as published.
Asparagus on Toast. Asparagus is especially recommended for diabetics. It should be scraped, the stalks cut even, tied together, and placed in an upright position in saucepan of boil- ing water with a little salt added to the water, and cooked until quite tender. Serve on toast moistened with some of the water in which the asparagus was cooked. Season with a little salt and some melted but- t
Cook this with the app: pantry check, scaling, and the assistant.