Expressed Beef Juice

Ingredients

• Take one-half pound of steak
• (It must be cut one-third of an inch thick)

Method

1. 1

   Wipe steak, remove all fat, and place on broiler.

2. 2

   Broil over gas flame for three or four minutes.

3. 3

   Turn as you count ten, to keep the juices in the meat.

4. 4

   Put on a hot plate, cut into small pieces one and one-half inches in size, and gash each piece two or three times.

5. 5

   Have a warm lemon-squeezer, and lay the pieces on and express the juice into a cup or small bowl resting in hot water, using care not to have it hot enough to coagulate the juices.

6. 6

   Season with salt.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 151. The excerpt below is the record exactly as published.

Expressed Beef Juice. Take one-half pound of steak, cut from top of the round. (It must be cut one-third of an inch thick.

Cook this with the app: pantry check, scaling, and the assistant.