Recipes from Scientific cooking with scientific methods

Records 701 to 741 of 741, in reading order. Each links to a modern interpretation.

To Prepare Strawberriesp. 155 How to Prepare Orangesp. 155 To Prepare Grape-fruitp. 156 Grape-fruit with Sherryp. 156 Fruit Cocktailp. 156 Baked Applep. 156 Apples Pared and Bakedp. 156 Apple Sauce Ip. 156 Apple Sauce IIp. 157 Rhubarb Saucep. 157 Apple Gingerp. 157 Baked Quincesp. 157 Baked Pearsp. 157 Apple Jellyp. 157 Currant and Red Raspberry Jellyp. 158 Blackberry Jellyp. 158 Grape Jellyp. 158 Green Grape Jellyp. 158 Peach and Apple Jellyp. 158 Plum Jellyp. 158 Barberry Jellyp. 158 Blackberry Jamp. 158 Raspberry Jamp. 158 Orange Marmaladep. 158 Grape-fruit Marmaladep. 158 Quince Honeyp. 158 Damson Preservesp. 160 Brandied Peachesp. 160 Sweet Pickled Peachesp. 160 Ripe Tomato Picklesp. 160 Chile Saucep. 160 Cucumber Picklesp. 160 Chopped Picklep. 160 Chow-chowp. 161 Sliced Tomato Picklep. 161 Mixed Picklep. 161 Preparation of Catsupsp. 161 Cucumber Catsupp. 161 Creamed Butterp. 161 Acidulated Waterp. 162 Butter Cracker Crumbsp. 162